Coco is made from the husk of the coconut - only the mature woody brown part of the coconut husk is used in creating Gold Label Coco, this is to make sure the coco is of optimum quality and stability.
Excess EC Is washed from the fibres and then sieved so it is as fine as can be. Gold Label COCO is also buffered to remove excess potassium that naturally occurs in coco - this excess potassium can throw off some feeding schedules of flowering plants by introducing more than what's needed.
If you're moving from soil, or just looking to try a different brand of coco - Gold Label Coco is bound to impress.
All of the processing of Gold Label coco is done under strict RHP supervision and authority, and as a result is RHP certified ensuring the best possible quality.
See more great Gold Label products